December 03, 2021 Free Writes Thanksgiving Dinner The best preparation was Anuradha’s mashed potatoes: smooth, without lumps, and just right. She also made green beans. Lalita-kaisori made a tossed salad with a sweet-and-tangy dressing. Baladeva made stuffing and gravy. The stuffing had pecans and celery in it. For dessert, Lalita-kaisori made two pies, a squash-pumpkin […]
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